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Papas Con Chile Verde (Potatoes With Green Chile) for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1075
Energy (kCal)336.384
Carbohydrates (g)-
Total fats (g)38.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in pan, peel and slice potatoes. | 2. Add potatoes to pan; cover and cook on medium till done, about 10 minutes. | 3. Add diced chilies; stir. | 4. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled sliced - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    green chili diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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