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Miller's Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5
Energy (kCal)310.7605
Carbohydrates (g)42.7494
Protein (g)20.9489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 ounces shredded 34.8699 8.1476 0.7909999999999999 0.2041
    pea 2 ounces 23.8136 4.2808 1.5876 0.1134
    onion 1 chopped sweet 44.0 10.274000000000001 1.21 0.11
    red bell pepper 2 ounces chopped 50.4333 0.0 11.22 0.2833
    green bell pepper 2 ounces chopped 11.9068 2.6082 0.4082 0.1531
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salsa 6 ounces 49.3281 11.2944 2.5855 0.2892
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    turmeric 1 dash - - - -
    water 6 ounces 0.0 0.0 0.0 0.0
    grain rice 6 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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