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Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.9628
Energy (kCal)1424.7196
Carbohydrates (g)19.8259
Total fats (g)91.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a non-reactive skillet over medium heat. Add onions. Cook until onions are translucent. | 2. Add pepper strips, cover, and cook just until peppers are tender, about 4 minutes. | 3. Add beer and bring to a boil. Cook until liquid has evaporated, about 7 minutes. | 4. Stir in cheese and stir just until melted. | 5. Serve with tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white onion 1 cup sliced 64.0 14.944 1.76 0.16
    poblano chile 1 lb cut 403.4676 0.0 89.7602 2.2667
    beer 1 cup - - - -
    asadero cheese 6 ounces shredded 605.556 4.8819 38.4426 48.0703
    tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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