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Mexican Potatoes Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.6096
Energy (kCal)4265.0117
Carbohydrates (g)360.6629
Protein (g)222.9065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs 2404.0424 318.5129 27.2156 113.5797
    velveeta mexican cheese 2 lbs cut 806.9352 0.0 179.5204 4.5333
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    cream chicken soup 10 ounces 155.9222 21.1487 5.1029 5.7266
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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