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Corn, Radish and Avocado Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5356
Energy (kCal)250.795
Carbohydrates (g)52.5666
Protein (g)7.8641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 8 diced 11.52 2.448 0.4896 0.07200000000000001
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    avocado 3 - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scallion 3 tablespoons sliced 5.76 1.3212 0.3294 0.0342
    chipotle chile 1 seeded minced - - - -
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    kosher salt 1/2 teaspoon - - - -
    tortilla 12 - - - -
    cream sour - - - -
    cilantro 12 0.92 0.1468 0.0852 0.0208
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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