RecipeDB

Cooking in progress....

Tilapia Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)721.3528
Energy (kCal)3310.6069
Carbohydrates (g)20.9978
Total fats (g)18.7791
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish. | 2. Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper. | 3. Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tilapia fillet 8 3227.7407 0.0 718.0816 18.1334
    lime 15 juiced 18.9062 6.3676 0.3176 0.0529
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    red onion 1 diced - - - -
    cucumber 2 peeled seeded diced 31.2 7.5504 1.3519999999999999 0.2288
    cilantro 1/2 bunch chopped - - - -
    salt pepper to taste 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition