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Hongos Con Pimientos (Mushrooms With Peppers)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.822
Energy (kCal)904.4383
Carbohydrates (g)12.1057
Total fats (g)90.9625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic. | 2. Stir in peppers and cook until mushrooms are done. Peppers should still be crisp. | 3. Place on serving dish and sprinkle with cheese. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    cremini mushroom 1 halved - - - -
    yellow onion 1 peeled chopped - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red bell pepper 1 seeded sliced - - - -
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    cotija cheese 1/2 cup grated crumbled 219.6 2.3819999999999997 12.0 18.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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