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Baked Hatch Chile Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0744
Energy (kCal)1720.1
Carbohydrates (g)132.6126
Protein (g)35.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    corn kernel 2 cups frozen 369.42 72.9534 10.2084 4.0044
    salt black pepper ground - - - -
    cilantro 1 bunch stemmed chopped - - - -
    hatch chile 8 seeded deveined mild - - - -
    monterey jack cheese 8 8 - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    sharp cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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