RecipeDB

Cooking in progress....

Burritos Con Frijoles Refritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2197
Energy (kCal)324.981
Carbohydrates (g)21.2351
Protein (g)4.1184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour tortilla 8 - - - -
    pinto bean 3 cups canned cooked drained - - - -
    monterey jack cheese 1 cup - - - -
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition