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Mexican Pinto Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7242
Energy (kCal)124.3779
Carbohydrates (g)27.3672
Total fats (g)1.3979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in slow cooker. Cover and cook on high 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb soaked drained dried - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    ham 1/4 chopped lean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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