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Mexican Corn Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.9111
Energy (kCal)2861.2965
Carbohydrates (g)322.7891
Protein (g)101.7916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream corn 1 can - - - -
    cornmeal 1 1/2 1/2 662.46 140.7087 14.8596 6.5697
    buttermilk 1 1/4 cups - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cheddar cheese 3 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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