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Vaquero Lapatata Cazuela (Cowboy Potato Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.6227
Energy (kCal)2241.0059
Carbohydrates (g)145.9156
Protein (g)76.7051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    tomatillo salsa 1 bottle - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    celery salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cilantro 1 bunch chopped - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    green onion 6 diced 115.02 24.4524 4.1322 2.0022
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    potato 20 ounces Shredded 436.5822 99.1665 11.6233 0.5103
    mexican cheese 1 cup 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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