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Mexican Jicama Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.224
Energy (kCal)81.2734
Carbohydrates (g)20.2716
Protein (g)1.1215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    pear 2 ounces 32.3184 8.6353 0.2041 0.0794
    grape 20 -25 seedless - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    splenda sugar substitute 2 packets - - - -
    half 1/4 cup fat free - - - -
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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