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Mexican Flavor Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.6233
Energy (kCal)944.2969
Carbohydrates (g)31.3219
Protein (g)5.9882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 3/4 cup diced 22.35 5.1852 0.961 0.19
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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