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Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6058
Energy (kCal)1403.4978
Carbohydrates (g)97.7779
Total fats (g)68.1732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet cook the meat, onions and garlic until the meat is browned and the onions are tender. | 2. Add remaining ingredients to the skillet (except the almonds) mix well and simmer covered for 20 minutes. | 3. Stir in the toasted almonds, cook uncovered for 2 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    apple 1 cored peeled chopped 94.64 25.1342 0.4732 0.3094
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pimento olive 2 tablespoons stuffed sliced - - - -
    jalapeno pepper 1 1/2 1/2 chopped 2.4469 0.5484 0.0768 0.0312
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    almond 1/4 cup toasted slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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