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Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1732
Energy (kCal)1403.4978
Carbohydrates (g)97.7779
Protein (g)111.6058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    apple 1 cored peeled chopped 94.64 25.1342 0.4732 0.3094
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pimento olive 2 tablespoons stuffed sliced - - - -
    jalapeno pepper 1 1/2 1/2 chopped 2.4469 0.5484 0.0768 0.0312
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    almond 1/4 cup toasted slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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