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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans) | 2. Cook beans according to instructions on package. | 3. After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer. | 4. Cover and continue to cook for an additional 30 minutes or until beans are tender. | 5. Serve immediately or refrigerate overnight. | 6. You can add fresh jalapeno at the same time you add the tomatoes for an extra kick! | 7. *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	lb		-	-	-	-
bacon	6	slices	sliced cooked chopped	216.96	1.8144	15.3024	16.2528
bean seasoning	4	tablespoons		-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
tomato	1	can	diced diced	62.068999999999996	13.7631	3.2384	0.5397
beer	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.