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Borracho Beans (drunk Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8341
Energy (kCal)280.869
Carbohydrates (g)15.8711
Protein (g)18.7112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 lb - - - -
    bacon 6 slices sliced cooked chopped 216.96 1.8144 15.3024 16.2528
    bean seasoning 4 tablespoons - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tomato 1 can diced diced 62.068999999999996 13.7631 3.2384 0.5397
    beer 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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