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Stuffed Poblanos With Black Beans and Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2009
Energy (kCal)1384.6915
Carbohydrates (g)143.0092
Protein (g)66.5472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup uncooked - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    kosher salt 3 3/4 teaspoons divided - - - -
    poblano pepper 6 - - - -
    black bean 1 cup cooked 661.54 120.9784 41.903999999999996 2.7548
    cumin seed 1 teaspoon toasted 7.875 0.929 0.374 0.4677
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cotija cheese 3/4 cup crumbled 329.4 3.573 18.0 27.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    green onion 2/3 cup chopped 12.78 2.7169 0.4591 0.2225
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chorizo sausage 1 cup cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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