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Corn Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6886
Energy (kCal)2595.7342
Carbohydrates (g)455.4206
Total fats (g)35.1467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix all ingredients together in a 13 x 9 baking dish. | 3. Bake for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 60 ounces 2228.2701 440.0408 61.5751 24.1538
    philadelphia cream cheese 8 ounces 201.7333 0.0 44.88 1.1333
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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