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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a heavy skillet over medium high heat. | 2. Add corn and toss the corn. | 3. Cook until charred, about 6 minutes. | 4. Toss the corn and cook again until charred again, about 6-10 minutes more. | 5. Add the jalapeño and sauté for 1 minute. | 6. Remove from heat. | 7. Add the remaining ingredients and mix. | 8. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
corn kernel	3	cups	cut uncooked	554.13	109.4301	15.3126	6.0066
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
scallion	2		sliced	64.0	14.68	3.66	0.38
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	1			3.7812	1.2735	0.0635	0.0106
cotija cheese	2	tablespoons	crumbled	54.9	0.5955	3.0	4.5
chili powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.