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Easiest 4 Ingredient Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0108
Energy (kCal)57.5344
Carbohydrates (g)13.0641
Total fats (g)0.39
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely. If using instant rice, just put it in the pot then add rest of ingredients and follow basic directions on box but let it sit for an additional 5 minutes over time directions state. | 2. If using long grain rice, put water and salsa and cumin in saucepan. Add drained long grain rice and stir. Bring to a boil and reduce heat to medium to medium low. Cover and don't peek for 25 minutes. Check rice and see if it is tender. If not, recover and let sit for an additional 5-10 minutes. | 3. My salsa is mild. If you like your rice spicier, add some cayenne or use a hotter style of salsa. | 4. I have also made this with brown instand rice and it is also very good! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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