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Vegan Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.3225
Energy (kCal)17687.8811
Carbohydrates (g)3749.5202
Protein (g)910.9915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 4 chopped - - - -
    red pepper 1/2 chopped 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    mushroom 60 chopped - - - -
    tomato 400 16083.958 3475.922 786.3268 178.7106
    black bean 400 g canned drained 1364.0 249.44 86.4 5.68
    vegetable protein 40 g textured 134.0 0.0 35.328 1.3559999999999999
    sun tomato 4 sun-dried - - - -
    chipotle paste 1/2 teaspoon - - - -
    white corn flour 1 tablespoon 26.3981 5.6197 0.5068 0.2823

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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