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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler. | 2. Brush the tortillas on both sides with oil and lightly salt. | 3. Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides. | 4. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner. | 5. Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.). | 6. Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, being careful not to burn. | 7. Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top. | 8. Sprinkle with cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	2			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt				-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
lime	1		zested juiced	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
black pepper			ground	-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.