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Mexican Hominy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.2945
Energy (kCal)1005.5501
Carbohydrates (g)52.5316
Total fats (g)35.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger with onions. | 2. Add tomato juice, hominy, cheese, chili powder and olives. | 3. Cover and simmer 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 403.4676 0.0 89.7602 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    hominy 1 cup drained 118.8 23.529 2.4419999999999997 1.452
    cheese 3/4 cup grated 357.4125 2.3692 21.6675 29.0992
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    green olive 1/2 cup stuffed sliced 403.4676 0.0 89.7602 2.2667
    red chili pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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