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Mexican Salad - Martha Stewart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1321
Energy (kCal)60.3449
Carbohydrates (g)13.2601
Protein (g)1.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 peeled sectioned 5.2875 1.3219 0.1058 0.0135
    red onion 1 peeled halved sliced - - - -
    avocado 3 ripe peeled pitted cut - - - -
    jicama 1 peeled cut 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    extra virgin olive oil 1/4 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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