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Mexican Cream Cheese Rollups

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3943
Energy (kCal)431.8933
Carbohydrates (g)33.0844
Total fats (g)33.1565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions. | 2. Spread cream cheese mixture in a thin layer onto each tortilla. | 3. Roll up tortillas. | 4. Chill about 1 hour, or until the filling is firm. | 5. Slice chilled rollups into 1 inch pieces. | 6. Serve with salsa for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    green olive 2/3 cup pitted chopped - - - -
    black olive 1 can chopped - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    flour tortilla 8 - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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