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Carrot Escabeche (Mexican Pickled Carrots and Chilis)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3416
Energy (kCal)240.57
Carbohydrates (g)56.2768
Protein (g)5.6216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 10 1/2 fluid - - - -
    sea salt 1 tablespoon flaked - - - -
    caster sugar 1 tablespoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    carrot 4 diced 209.92 49.0496 4.7616 1.2288
    green chili 1 jalapenos sliced - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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