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Hot Mexican Spinach Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.216
Energy (kCal)554.831
Carbohydrates (g)13.3362
Protein (g)5.502
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar - - - -
    spinach 1 package chopped thawed drained - - - -
    monterey jack cheese 2 cups shredded - - - -
    cream cheese 1 package diced softened - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    black olive 1 can chopped drained - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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