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Hot Mexican Spinach Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.502
Energy (kCal)554.831
Carbohydrates (g)13.3362
Total fats (g)57.216
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. | 3. Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar - - - -
    spinach 1 package chopped thawed drained - - - -
    monterey jack cheese 2 cups shredded - - - -
    cream cheese 1 package diced softened - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    black olive 1 can chopped drained - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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