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Mexicano Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.288
Energy (kCal)925.7125
Carbohydrates (g)5.1296
Total fats (g)102.7085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add oil to pot and turn heat to medium/high. Add rice and brown lightly, and onion and continue browning for 2 minutes. | 2. Add Caldo de tomate, Cumin and water. | 3. Bring to a rapid boil. Let boil heavily for 2 minutes. | 4. Cover, turn down to low and cook for 25 minutes. | 5. Do not open lid, after done cooking let sit for 30 minutes covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    onion 1/4 cup Diced 16.0 3.736 0.44 0.04
    water 3 cups 0.0 0.0 0.0 0.0
    tomato bouillon chicken flavor tomate 2 tablespoons - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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