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"Mexican pasta"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.5645
Energy (kCal)514.7438
Carbohydrates (g)80.3671
Protein (g)6.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 package - - - -
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    picante sauce 2 cups 128.0 32.0 0.0 0.0
    black olive sliced - - - -
    jalapeno chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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