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Mexican Taters and Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3251
Energy (kCal)1865.4447
Carbohydrates (g)315.4374
Total fats (g)45.1064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. | 2. Bake at 350° for 50 minutes. Sprinkle with chips just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cups peeled sliced cooked 693.0 157.41 18.45 0.81
    onion 1 chopped 60.0 14.01 1.65 0.15
    salsa 2 cups 150.8 34.528 7.904 0.884
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    monterey jack cheese 6 slices - - - -
    cheddar cheese 6 slices - - - -
    chili bean 2 cans 790.6447 101.6324 46.9781 28.8624
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    tortilla chip 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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