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Mexican Taters and Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1064
Energy (kCal)1865.4447
Carbohydrates (g)315.4374
Protein (g)80.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 cups peeled sliced cooked 693.0 157.41 18.45 0.81
    onion 1 chopped 60.0 14.01 1.65 0.15
    salsa 2 cups 150.8 34.528 7.904 0.884
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    monterey jack cheese 6 slices - - - -
    cheddar cheese 6 slices - - - -
    chili bean 2 cans 790.6447 101.6324 46.9781 28.8624
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    tortilla chip 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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