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Martha's Tequila Soaked Watermelon Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2111
Energy (kCal)883.3854
Carbohydrates (g)209.5476
Total fats (g)0.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. | 2. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. | 3. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes. | 4. Remove watermelon from syrup, and arrange on a platter. | 5. Squeeze limes over melon, and season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 quartered cut seedless - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    triple sec 1/4 cup - - - -
    lime 2 cut - - - -
    sea salt flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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