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Frijoles Charros

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5086.9161
Energy (kCal)63408.5821
Carbohydrates (g)35.4691
Protein (g)4098.2706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 2 cups 106.72 15.088 15.456 1.84
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    onion 1/4 cup 16.0 3.736 0.44 0.04
    onion salt - - - -
    pork sausage 60 62867.9772 0.0 4068.7284 5051.2106
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    tabasco sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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