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Vermicelli with Poblano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.561
Energy (kCal)151.13
Carbohydrates (g)26.9258
Protein (g)5.9248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 4 tablespoons - - - -
    white onion 1 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    poblano chile 3 toasted peeled seeded deveined - - - -
    corn niblets 1 can canned drained - - - -
    chicken bouillon cube 1 chicken - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    vermicelli 1 package fried drained - - - -
    half cream 3/4 cup 102.66 15.66 4.524 2.436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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