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Jicama and Orange Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1167
Energy (kCal)371.085
Carbohydrates (g)57.3375
Protein (g)4.3046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 4 cups peeled julienned 182.4 42.336000000000006 3.4560000000000004 0.43200000000000005
    orange 2 sectioned 3.525 0.8812 0.0705 0.009000000000000001
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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