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Cheesy Stuffed Poblano Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8256
Energy (kCal)2691.1806
Carbohydrates (g)354.8757
Protein (g)72.7492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    black bean 1 1/2 cups canned rinsed 992.31 181.4676 62.856 4.1322
    chipotle paste 1 teaspoon canned - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mango 2 198.0 49.434 2.7060000000000004 1.254
    red onion 1 - - - -
    tomato 1 40.2099 8.6898 1.9658 0.4468
    cilantro 1 bunch - - - -
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt pepper 1 teaspoon - - - -
    chilies 4 388.6057 96.0 0.0 0.0
    goat cheese 1 cup - - - -
    monterey jack cheese 1 cup - - - -
    cheddar cheese 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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