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Fresh Salsa - Ala Food Processor

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2214
Energy (kCal)158.3325
Carbohydrates (g)35.7851
Total fats (g)1.5214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the tomatoes, onion, and pepper into large chuncks and place in food processor. | 2. Juice the lemon and pour into the food processor bowl along with the tomatoes, onion, jalepeno pepper and tomato paste. | 3. Add seasonings. | 4. Pulse until you reach your desired consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 - - - -
    yellow onion 1 - - - -
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 4 - - - -
    garlic salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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