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Corn Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.4636
Energy (kCal)1224.5723
Carbohydrates (g)51.1049
Protein (g)42.1552
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican corn 3 cans - - - -
    green chile 1 can diced drained - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    cream 1 container sour - - - -
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cheddar cheese 10 ounces shredded 498.9511 30.3623 38.0167 25.1743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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