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Arroz a La Mexicana (Mexican Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8157
Energy (kCal)2485.7033
Carbohydrates (g)386.3052
Protein (g)45.743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups ripe cored chopped 82.8 18.36 4.32 0.72
    white onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    jalapeno 2 -4 seeded stemmed chopped 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sea salt 1 1/2 1/2 - - - -
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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