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Deviled Eggs - Mexican Devils!

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.9284
Energy (kCal)1105.5456
Carbohydrates (g)8.132
Total fats (g)82.3496
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 hard-cooked peeled 858.0 4.32 75.36 57.06
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    yellow mustard 1/4 cup prepared 37.35 3.6292 2.3282 2.0792
    pickle 1/4 cup chopped sweet - - - -
    red onion 1/4 cup diced - - - -
    avocado 1/2 peeled pitted mashed - - - -
    jalapeno pepper 1/2 seeded diced 0.8156 0.1828 0.0256 0.0104
    salt black pepper to taste ground - - - -
    chipotle chile pepper 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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