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Mexican Rice (Arroz Blanco)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.653
Energy (kCal)891.4555
Carbohydrates (g)9.6493
Protein (g)39.4079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 1/2 1/2 - - - -
    shortening 1/3 cup melted 604.0667 0.0 0.0 68.3333
    white onion 3 tablespoons chopped 12.0 2.802 0.33 0.03
    garlic clove 1 peeled chopped - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chicken broth 3 1/2 cups low-sodium low-fat 273.42 6.615 38.9844 9.1728
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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