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Picante Cream Cheese Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)389.2747
Energy (kCal)16001.695
Carbohydrates (g)211.4396
Total fats (g)1541.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process the tomatoes, onion, garlic and chicken broth granules in blender. Strain to rid of tomato skin. | 2. Fry this sauce in one tablespoon of ccooking oil. until it looks shirred. | 3. On another pan or skillet, sautee the zuchinni in the reamining tablespoon of cooking oil, until transluscent and softened. | 4. Add the poblano strips. | 5. Process in blender the tomato. onion. garlic sauce with the cream cheese. | 6. Pour onto the zuchinni and poblano strips. | 7. Simmer for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 190 15890.175 188.5275 382.4415 1540.539
    chicken bouillon granule 1 tablespoon - - - -
    zucchini 10 23.1 3.4210000000000003 2.9810000000000003 0.44
    poblano chile 5 roasted peeled - - - -
    tomato 3 66.42 14.3541 3.2472 0.738
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 peeled - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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