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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. Lightly spray a 9 x 13 baking dish with cooking spray. | 3. Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.). | 4. (If you are going to add cooked sausage or bacon, place it on top of the potatoes.). | 5. Add 1/2 of the cheese and half of the Chiles on top. | 6. In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese. | 7. Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife. | 8. Serve with salsa and tortillas. | 9. Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hash brown potato	1	package	frozen	-	-	-	-
egg	12 -14			0.0	0.0	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
green chilies	4	ounces	diced	30.6175	7.5636	0.0	0.0
cheddar cheese	1 1/2	1/2	shredded mild	-	-	-	-
salt pepper				-	-	-	-
salsa				-	-	-	-
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.