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Mexican Hash Browns Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7754
Energy (kCal)523.471
Carbohydrates (g)28.32
Total fats (g)45.9218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover Potatoes with boiling water and let stand 5 minutes. | 2. Drain well. | 3. Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish. | 4. Dot with 1/2 the margarine. | 5. Repeat layers. | 6. Cover with foil and bake 20 minutes at 350. | 7. Uncover and bake til golden brown, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown potato 1 package - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    monterey jack cheese 1 cup shredded - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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