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Mexican Oysters On The Half Shell

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7359
Energy (kCal)344.6612
Carbohydrates (g)18.1942
Protein (g)4.4249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 3 seeded diced - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    jalapeno 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    oyster 12 shucked - - - -
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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