RecipeDB

Cooking in progress....

Mexican Oysters On The Half Shell

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4249
Energy (kCal)344.6612
Carbohydrates (g)18.1942
Total fats (g)30.7359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 ingredients in a medium bowl. | 2. Season to taste with salt and pepper. | 3. Let stand 30 minutes. | 4. Preheat broiler. | 5. Arrange the Oysters on a broiler proof pan. | 6. Spoon salsa evenly over oysters. | 7. Broil until heated through, about 5 mniutes. | 8. Serve with French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 3 seeded diced - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    jalapeno 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    oyster 12 shucked - - - -
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition