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Hominy Con Chile (Mexican

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8546
Energy (kCal)1132.786
Carbohydrates (g)114.1573
Total fats (g)68.1409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Pour hominy into a colander, rinsewell with water and allow to drain. | 3. In a large bowl, combine hominy, chiles, soup sour cream, seasonings and 1/2 cup cheese. | 4. Mix well and pour into a nonstick baking dish. | 5. Sprinkle with remaining cheese on top. | 6. Bake 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hominy 2 cans 356.2219 70.5517 7.3223 4.3538
    green chilies 7 ounces diced 53.5805 13.2364 0.0 0.0
    cream mushroom soup 10 1/2 ounces 264.926 19.1997 4.7925 19.1997
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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