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Mexican Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.2686
Energy (kCal)2782.2292
Carbohydrates (g)131.491
Protein (g)171.662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups 271.0792 0.0 60.3075 1.5229
    campbell southwest pepper jack soup 10 3/4 ounces 271.0792 0.0 60.3075 1.5229
    milk 10 3/4 3/4 1600.03 125.3794 82.6245 85.7721
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mexican cheese 1 cup blend 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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