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Mexican Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.662
Energy (kCal)2782.2292
Carbohydrates (g)131.491
Total fats (g)173.2686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni until done and drain. | 2. When macaroni is done add the rest of the ingredients. | 3. Cook on low heat until it is warmed all the way through. | 4. OR you can put the macaroni in an over-proof dish and. | 5. bake covered for 20 minute at 350*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups 271.0792 0.0 60.3075 1.5229
    campbell southwest pepper jack soup 10 3/4 ounces 271.0792 0.0 60.3075 1.5229
    milk 10 3/4 3/4 1600.03 125.3794 82.6245 85.7721
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mexican cheese 1 cup blend 492.36 6.1116 28.3008 39.5736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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