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Mexican Chilaquillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3963
Energy (kCal)590.95
Carbohydrates (g)41.5772
Protein (g)12.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla chip 1 package - - - -
    salsa 1 1/2 1/2 113.1 25.896 5.928 0.6629999999999999
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    red pepper 1/4 cup chopped 15.0 3.3038 0.7012 0.165
    chicken 1 cup cooked shredded chopped - - - -
    olive 1 can sliced ripe - - - -
    monterey jack cheese 1 cup - - - -
    cheddar cheese 2 cups shredded - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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