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Easy Mexican Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.934
Energy (kCal)1622.1801
Carbohydrates (g)53.3647
Total fats (g)72.3494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl. | 3. Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan. | 4. Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly. | 5. While the meatballs are heating, heat the remaining sauce until piping hot. | 6. Place the meatballs in a chafing dish, crockpot, or saucepan over low heat. | 7. Add the sauce and toss to coat. | 8. Sprinkle the cheese on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn muffin breadcrumb 2 cups crumbled old - - - -
    turkey 1 1/2 1/2 ground ground 972.4022 0.884 147.1523 38.3521
    enchilada sauce 20 ounces divided mild 226.7959 47.2303 9.4687 0.0
    salt pepper - - - -
    mexican cheese 4 ounces shredded blend 422.98199999999997 5.2504 24.313000000000002 33.9973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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