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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle or 10x14-inch rectangle. Place in a sprayed 12-inch deep dish pizza pan or 9x13-inch pan and cover with sprayed plastic wrap. Let rise 15 minutes. Remove wrap and poke with fork several times to prevent bubbles from forming. Bake at 350°F 12 minutes. | 2. While crust is baking, in a large frying pan brown potatoes and onions in butter. Salt and pepper to taste. Spread chilies and sour cream on top of potatoes and mix together. In another frying pan, scramble eggs until just barely set. Salt and pepper to taste. Then, layer eggs on baked crust followed by potato mixture. Sprinkle cheese and cilantro on top. Bake at 350°F 10 more minutes. Serve warm with taco sauce or salsa and sour cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dinner	9	rhodes		-	-	-	-
hash brown	4	cups	shredded	1653.6	219.0864	18.72	78.1248
onion	1	cup	chopped	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
salt pepper				-	-	-	-
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	10		beaten	715.0	3.6	62.8	47.55
sharp cheddar cheese	1 1/2	cups	grated	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
taco sauce				-	-	-	-
salsa				-	-	-	-
cream			sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.