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Salsa Cheese Boule Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.3242
Energy (kCal)934.2676
Carbohydrates (g)27.913
Total fats (g)47.2137
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. | 3. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil. | 4. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf italian bread 1 round 403.4676 0.0 89.7602 2.2667
    salsa 1 cup 75.4 17.264 3.952 0.442
    cheddar cheese 1 1/2 cups shredded - - - -
    cream cheese 1 package softened - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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